Atta is 100 precent whole wheat grain flour with fibre, which is important for a healthy digestive system, it contains natural ingredients and can be used in a variety of cooking and baking recipes.

Normal wholemeal flour can sometimes be to coarse and lack that smooth taste that plain flour has. The technique for making atta flour in India that has been around for over 5000 years and now Arta Australia brings you the healthy option that tastes amazing.

ARTA Atta Flour truly is a natural and healthy flour. When compared to pre-packaged Indian flat breads it offers:-

• Superior taste
• Freshness
• No preservatives ( most pre-packaged breads contain preservative 282)
• A source of fibre

ARTA Atta Flour is not only healthy compared to other alternatives it is also offers fun and interesting options for you to try.

• How about replacing as a wrap for your lunch
• Use with natural sweet ingredients (ie banana and honey) for a twist for your breakfast
• Quick and nutritious snack for kids after school